Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement

Whereas water–ethanol hybrid gels present an opportunity to realize aroma enhancement, translating hypothesis into practice is limited by poorly defined viscoelastic characteristics of those gels. In this work, the linear and non-linear rheological properties of water–ethanol hybrid pectin gels (WEP...

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Detalles Bibliográficos
Autores principales: Tian, Yuan, Song, Qinghui, Liu, Zhenjun, Ye, Fayin, Zhou, Yun, Zhao, Guohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118527/
https://www.ncbi.nlm.nih.gov/pubmed/35601213
http://dx.doi.org/10.1016/j.fochx.2022.100328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118527/
https://www.ncbi.nlm.nih.gov/pubmed/35601213
http://dx.doi.org/10.1016/j.fochx.2022.100328

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