Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast

The effects of preheating to 50 ℃ and the subsequent application of high-intensity ultrasound (HIU, 20 kHz) at 200, 400, 600, and 800 W on the physicochemical, structural, and gelling properties of wooden breast myofibrillar protein (WBMP) were studied. Results suggested that the WBMP structure expa...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Ke, Li, Yan, Sun, Jingxin, Qiao, Changming, Ho, Harvey, Huang, Ming, Xu, Xinglian, Pang, Bin, Huang, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118886/
https://www.ncbi.nlm.nih.gov/pubmed/35576857
http://dx.doi.org/10.1016/j.ultsonch.2022.106030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9118886/
https://www.ncbi.nlm.nih.gov/pubmed/35576857
http://dx.doi.org/10.1016/j.ultsonch.2022.106030

Ejemplares similares