Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis

BACKGROUND: Fast food consumption is associated with biomarkers of ortho-phthalates exposures. However, the chemical content of fast food is unknown; certain ortho-phthalates (i.e., di-n-butyl phthalate (DnBP) and di(2-ethylhexyl) phthalate (DEHP)) have been phased out and replaced with other plasti...

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Detalles Bibliográficos
Autores principales: Edwards, Lariah, McCray, Nathan L., VanNoy, Brianna N., Yau, Alice, Geller, Ruth J., Adamkiewicz, Gary, Zota, Ami R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group US 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9119856/
https://www.ncbi.nlm.nih.gov/pubmed/34702987
http://dx.doi.org/10.1038/s41370-021-00392-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9119856/
https://www.ncbi.nlm.nih.gov/pubmed/34702987
http://dx.doi.org/10.1038/s41370-021-00392-8

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