Cargando…

Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis

BACKGROUND: Fast food consumption is associated with biomarkers of ortho-phthalates exposures. However, the chemical content of fast food is unknown; certain ortho-phthalates (i.e., di-n-butyl phthalate (DnBP) and di(2-ethylhexyl) phthalate (DEHP)) have been phased out and replaced with other plasti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Edwards, Lariah, McCray, Nathan L., VanNoy, Brianna N., Yau, Alice, Geller, Ruth J., Adamkiewicz, Gary, Zota, Ami R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group US 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9119856/ https://www.ncbi.nlm.nih.gov/pubmed/34702987 http://dx.doi.org/10.1038/s41370-021-00392-8

Ejemplares similares

Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010
por: Zota, Ami R., et al.
Publicado: (2016)

Phthalate Exposures and MicroRNA Expression in Uterine Fibroids: The FORGE Study
por: Zota, Ami R, et al.
Publicado: (2020)

Phthalates Not in Plastic Food Packaging
por: Enneking, Patricia A.
Publicado: (2006)

Psychosocial stress and microRNA expression profiles in myometrial tissue of women undergoing surgical treatment for uterine fibroids
por: Dye, Christian K., et al.
Publicado: (2023)

Changing Trends in Phthalate Exposures: Zota and Woodruff Respond
por: Zota, Ami R., et al.
Publicado: (2014)

Migration study of phthalates from non-food plastic containers used in food preservation
por: Songue Same, Olivier, et al.
Publicado: (2023)

Phthalates in Fast Food: A Potential Dietary Source of Exposure
por: Nicole, Wendee
Publicado: (2016)

Analysis of Phthalate Migration to Food Simulants in Plastic Containers during Microwave Operations
por: Moreira, Miriany A., et al.
Publicado: (2013)

Food Items
Publicado: (1858)

Food Items
Publicado: (1869)

Food Items
Publicado: (1866)

Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention
por: Utter, Jennifer, et al.
Publicado: (2022)

Consumer Product Chemicals in Indoor Dust: A Quantitative Meta-analysis of U.S. Studies
por: Mitro, Susanna D., et al.
Publicado: (2016)

Temporal Trends in Phthalate Exposures: Findings from the National Health and Nutrition Examination Survey, 2001–2010
por: Zota, Ami R., et al.
Publicado: (2014)

A Path Forward: Mental Health and the U.S. Pandemic Response
por: McCray, Chirlane I., et al.
Publicado: (2021)

Household income differences in food sources and food items purchased
por: French, Simone A, et al.
Publicado: (2010)

Vaginal douching and racial/ethnic disparities in phthalates exposures among reproductive-aged women: National Health and Nutrition Examination Survey 2001–2004
por: Branch, Francesca, et al.
Publicado: (2015)

Development of a multidimensional housing and environmental quality index (HEQI): application to the American Housing Survey
por: Chu, MyDzung T., et al.
Publicado: (2022)

Phthalates and diet: a review of the food monitoring and epidemiology data
por: Serrano, Samantha E, et al.
Publicado: (2014)

Assessment of migration regularity of phthalates from food packaging materials
por: Liu, Jing‐Min, et al.
Publicado: (2020)

Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact
por: Giuliani, Angela, et al.
Publicado: (2020)

Translocation of Phthalates From Food Packaging Materials Into Minced Beef
por: Baranenko, Denis, et al.
Publicado: (2022)

Reducing chemical exposures at home: opportunities for action
por: Zota, Ami R, et al.
Publicado: (2017)

Intake of Phthalate-Tainted Foods Alters Thyroid Functions in Taiwanese Children
por: Wu, Ming-Tsang, et al.
Publicado: (2013)

Maternal Food and Beverage Consumption Behaviors and Discrepant Phthalate Exposure by Race
por: Sterrett, Mary E., et al.
Publicado: (2021)

Household Food Items Toxic to Dogs and Cats
por: Cortinovis, Cristina, et al.
Publicado: (2016)

Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study
por: Roe, Brian E., et al.
Publicado: (2020)

The Geography of Fast Food Outlets: A Review
por: Fraser, Lorna K., et al.
Publicado: (2010)

Packaging foods with plastics /
por: Jenkins, Wilmer A.
Publicado: (1991)

Hazards of fast food.
por: Weisburger, John H
Publicado: (2004)

Fast food medicine?
por: Innes, Grant
Publicado: (2023)

Phthalate ester plasticizers--why and how they are used.
por: Graham, P R
Publicado: (1973)

Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State
por: Schecter, Arnold, et al.
Publicado: (2013)

Intake of Phthalate-tainted Foods and Serum Thyroid Hormones in Taiwanese Children and Adolescents
por: Tsai, Hui-Ju, et al.
Publicado: (2016)

Neighborhood fast food restaurants and fast food consumption: A national study
por: Richardson, Andrea S, et al.
Publicado: (2011)

Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017
por: Tran, Alvin, et al.
Publicado: (2019)

Eating disorder symptoms and foraging for food related items
por: Kristjánsson, Árni, et al.
Publicado: (2021)

Are Asian foods as “fattening” as western-styled fast foods?
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2019)

The dicot homolog of maize PPR103 carries a C-terminal DYW domain and is required for C-to-U editing of chloroplast RNA transcripts
por: McCray, Tyra N., et al.
Publicado: (2023)

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults
por: Sharkey, Joseph R, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_uk64lc70p8li7it7fmkkqucf8h