Experimental investigation of CO(2) uptake in CO(2) hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature

The dissociation of CO(2) gas hydrates (GH) with amino acid kinetic promoters and without promoters was studied at a high temperature of 90 °C for a period of 20 min to understand the percentage of CO(2) gas and to select the best promoter that aids CO(2) gas entrapment along with stability at a hig...

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Detalles Bibliográficos
Autores principales: Srivastava, Shubhangi, Kollemparembil, Ann Mary, Zettel, Viktoria, Claßen, Timo, Gatternig, Bernhard, Delgado, Antonio, Hitzmann, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120522/
https://www.ncbi.nlm.nih.gov/pubmed/35590025
http://dx.doi.org/10.1038/s41598-022-12538-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120522/
https://www.ncbi.nlm.nih.gov/pubmed/35590025
http://dx.doi.org/10.1038/s41598-022-12538-1

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