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Experimental investigation of CO(2) uptake in CO(2) hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature
The dissociation of CO(2) gas hydrates (GH) with amino acid kinetic promoters and without promoters was studied at a high temperature of 90 °C for a period of 20 min to understand the percentage of CO(2) gas and to select the best promoter that aids CO(2) gas entrapment along with stability at a hig...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120522/ https://www.ncbi.nlm.nih.gov/pubmed/35590025 http://dx.doi.org/10.1038/s41598-022-12538-1 |