Allelic Variation in Zmfatb Gene Defines Variability for Fatty Acids Composition Among Diverse Maize Genotypes

Edible oil with lower saturated fatty acids is desired for perceived quality and health benefits to humans and livestock. fatb gene encoding acyl-ACP thioesterase is a key player in the conversion of palmitic acid to oleic acid, thereby modifying the ratio of saturated to unsaturated fatty acids in...

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Detalles Bibliográficos
Autores principales: Katral, Ashvinkumar, Muthusamy, Vignesh, Zunjare, Rajkumar U., Chhabra, Rashmi, Maman, Shalma, Yadava, Devendra K., Hossain, Firoz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120846/
https://www.ncbi.nlm.nih.gov/pubmed/35600823
http://dx.doi.org/10.3389/fnut.2022.845255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120846/
https://www.ncbi.nlm.nih.gov/pubmed/35600823
http://dx.doi.org/10.3389/fnut.2022.845255

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