Cargando…

Allelic Variation in Zmfatb Gene Defines Variability for Fatty Acids Composition Among Diverse Maize Genotypes

Edible oil with lower saturated fatty acids is desired for perceived quality and health benefits to humans and livestock. fatb gene encoding acyl-ACP thioesterase is a key player in the conversion of palmitic acid to oleic acid, thereby modifying the ratio of saturated to unsaturated fatty acids in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Katral, Ashvinkumar, Muthusamy, Vignesh, Zunjare, Rajkumar U., Chhabra, Rashmi, Maman, Shalma, Yadava, Devendra K., Hossain, Firoz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120846/ https://www.ncbi.nlm.nih.gov/pubmed/35600823 http://dx.doi.org/10.3389/fnut.2022.845255

Ejemplares similares

Allelic variation in shrunken2 gene affecting kernel sweetness in exotic-and indigenous-maize inbreds
por: Chhabra, Rashmi, et al.
Publicado: (2022)

Expression Dynamics of lpa1 Gene and Accumulation Pattern of Phytate in Maize Genotypes Possessing opaque2 and crtRB1 Genes at Different Stages of Kernel Development
por: Bhatt, Vinay, et al.
Publicado: (2023)

Combining higher accumulation of amylopectin, lysine and tryptophan in maize hybrids through genomics-assisted stacking of waxy1 and opaque2 genes
por: Talukder, Zahirul A., et al.
Publicado: (2022)

Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of β-Carotene Hydroxylase, Lycopene-ε-Cyclase and Opaque2 Genes
por: Zunjare, Rajkumar U., et al.
Publicado: (2018)

Opaque16, a high lysine and tryptophan mutant, does not influence the key physico-biochemical characteristics in maize kernel
por: Sarika, Konsam, et al.
Publicado: (2018)

Development of Maize Hybrids With Enhanced Vitamin-E, Vitamin-A, Lysine, and Tryptophan Through Molecular Breeding
por: Das, Abhijit K., et al.
Publicado: (2021)

Development of β-Carotene Rich Maize Hybrids through Marker-Assisted Introgression of β-carotene hydroxylase Allele
por: Muthusamy, Vignesh, et al.
Publicado: (2014)

Development of sub-tropically adapted diverse provitamin-A rich maize inbreds through marker-assisted pedigree selection, their characterization and utilization in hybrid breeding
por: Duo, Hriipulou, et al.
Publicado: (2021)

Nutritional security through crop biofortification in India: Status & future prospects
por: Yadava, Devendra Kumar, et al.
Publicado: (2018)

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
por: Akinsola, Omololami Tolulope, et al.
Publicado: (2021)

Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2021)

Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2021)

Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects
por: Prasanna, Boddupalli M., et al.
Publicado: (2020)

Marker-Assisted Selection to Pyramid the Opaque-2 (O2) and β-Carotene (crtRB1) Genes in Maize
por: Chandran, Sarankumar, et al.
Publicado: (2019)

Development of β-carotene, lysine, and tryptophan-rich maize (Zea mays) inbreds through marker-assisted gene pyramiding
por: Chandrasekharan, Neelima, et al.
Publicado: (2022)

Traditional Foods From Maize (Zea mays L.) in Europe
por: Revilla, Pedro, et al.
Publicado: (2022)

Genetic basis of maize maternal haploid induction beyond MATRILINEAL and ZmDMP
por: Trentin, Henrique Uliana, et al.
Publicado: (2023)

Comparative Transcriptome Analysis of Fungal Pathogen Bipolaris maydis to Understand Pathogenicity Behavior on Resistant and Susceptible Non-CMS Maize Genotypes
por: Meshram, Shweta, et al.
Publicado: (2022)

Sustaining Protein Nutrition Through Plant-Based Foods
por: Langyan, Sapna, et al.
Publicado: (2022)

Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize
por: Kaur, Navjot, et al.
Publicado: (2022)

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties
por: Acosta-Estrada, Beatriz A., et al.
Publicado: (2023)

Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification
por: Safiul Azam, Fardous Mohammad, et al.
Publicado: (2022)

Defining postnatal growth failure among preterm infants in Indonesia
por: Rohsiswatmo, Rinawati, et al.
Publicado: (2023)

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India
por: Langyan, Sapna, et al.
Publicado: (2022)

Pre-harvest and post-harvest farmer experiences and practices in five maize growing regions in Ghana
por: Darfour, Bernard, et al.
Publicado: (2022)

Defining a Continuous Glucose Baseline to assess the impact of nutritional interventions
por: Chkroun, Célina, et al.
Publicado: (2023)

Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids
por: Singh, Jagveer, et al.
Publicado: (2021)

Deciphering the Genetic Inheritance of Tocopherols in Indian Mustard (Brassica juncea L. Czern and Coss)
por: Meena, Vijay Kamal, et al.
Publicado: (2022)

Understanding physiological mechanisms of variation in grain filling of maize under high planting density and varying nitrogen applicate rate
por: Ren, Hong, et al.
Publicado: (2022)

Integrating conservation agriculture with intensive crop diversification in the maize-based organic system: Impact on sustaining food and nutritional security
por: Ansari, Meraj Alam, et al.
Publicado: (2023)

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties
por: Acosta-Estrada, Beatriz A., et al.
Publicado: (2023)

Defining the lipid profiles of human milk, infant formula, and animal milk: implications for infant feeding
por: George, Alexandra D., et al.
Publicado: (2023)

Personalized nutrition: A review of genotype-based nutritional supplementation
por: Wang, Feijie, et al.
Publicado: (2022)

Enhancing β-Carotene Concentration in Parental Lines of CO6 Maize Hybrid Through Marker-Assisted Backcross Breeding (MABB)
por: Natesan, Senthil, et al.
Publicado: (2020)

Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
por: Fuentes-Cardenas, Iraida Sara, et al.
Publicado: (2022)

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability
por: Ventura, Martin, et al.
Publicado: (2023)

The geriatric nutritional risk index is an effective tool to detect GLIM-defined malnutrition in rectal cancer patients
por: Chen, Xi-Yi, et al.
Publicado: (2022)

Sarcopenia defined with L3-SMI is an independent predictor of survival in male patients with ARLD in mainland China
por: Zhang, Yu, et al.
Publicado: (2023)

Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet
por: Saini, Ramesh Kumar, et al.
Publicado: (2020)

Comparison of Kompetitive Allele Specific PCR (KASP) and genotyping by sequencing (GBS) for quality control analysis in maize
por: Ertiro, Berhanu Tadesse, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_lsjbcts745gro991sttkitfmsk