Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines

The chemical composition of the brine for Spanish-style table olives plays a crucial role during the fermentation process. Traditional laboratory analysis requires a high consumption of reagents, highly qualified personnel, sophisticated equipment, long analysis times, and large amounts of samples....

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Detalles Bibliográficos
Autores principales: Sánchez, Ramiro, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Lozano, Jesús, Meléndez, Félix, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120861/
https://www.ncbi.nlm.nih.gov/pubmed/35602089
http://dx.doi.org/10.3389/fmicb.2022.897178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120861/
https://www.ncbi.nlm.nih.gov/pubmed/35602089
http://dx.doi.org/10.3389/fmicb.2022.897178

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