Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process

For eight backslopping steps, eight series of water kefir fermentation processes differing in backslopping time and rinsing of the grains during each backslopping step and eight series of fermentation processes differing in incubation temperature and backslopping time were followed. Short backsloppi...

Descripción completa

Detalles Bibliográficos
Autores principales: Laureys, David, Leroy, Frédéric, Vandamme, Peter, De Vuyst, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120925/
https://www.ncbi.nlm.nih.gov/pubmed/35602025
http://dx.doi.org/10.3389/fmicb.2022.871550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9120925/
https://www.ncbi.nlm.nih.gov/pubmed/35602025
http://dx.doi.org/10.3389/fmicb.2022.871550

Ejemplares similares