Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

Pickering emulsions, which are stabilized by particles, have gained considerable attention recently because of their extreme stability and functionality. A food-grade particle is preferred by the food or pharmaceutical industries because of their noteworthy natural benefits (renewable resources, eas...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Wei, Jiao, Bo, Li, Sisheng, Faisal, Shah, Shi, Aimin, Fu, Weiming, Chen, Yiying, Wang, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121063/
https://www.ncbi.nlm.nih.gov/pubmed/35600821
http://dx.doi.org/10.3389/fnut.2022.864943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121063/
https://www.ncbi.nlm.nih.gov/pubmed/35600821
http://dx.doi.org/10.3389/fnut.2022.864943

Ejemplares similares