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Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

Pickering emulsions, which are stabilized by particles, have gained considerable attention recently because of their extreme stability and functionality. A food-grade particle is preferred by the food or pharmaceutical industries because of their noteworthy natural benefits (renewable resources, eas...

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Detalles Bibliográficos
Autores principales:	Li, Wei, Jiao, Bo, Li, Sisheng, Faisal, Shah, Shi, Aimin, Fu, Weiming, Chen, Yiying, Wang, Qiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121063/ https://www.ncbi.nlm.nih.gov/pubmed/35600821 http://dx.doi.org/10.3389/fnut.2022.864943

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