Negative Impact of Comorbidity on Health-Related Quality of Life Among Patients With Stroke as Modified by Good Diet Quality

BACKGROUND: Comorbidity, along with aging, affects stroke-induced health-related quality of life (HRQoL). We examined the potential role of diet quality in modifying the association between comorbidity and HRQoL in patients with stroke. METHODS: A cross-sectional study was conducted on 951 patients...

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Detalles Bibliográficos
Autores principales: Pham, Thu T. M., Vu, Manh-Tan, Luong, Thuc C., Pham, Khue M., Nguyen, Lien T. K., Nguyen, Minh H., Do, Binh N., Nguyen, Hoang C., Tran, Tuan V., Nguyen, Thao T. P., Le, Hoang P., Tran, Cuong Q., Nguyen, Kien T., Yang, Shwu-Huey, Hu, Chaur-Jong, Bai, Chyi-Huey, Duong, Tuyen Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121115/
https://www.ncbi.nlm.nih.gov/pubmed/35602492
http://dx.doi.org/10.3389/fmed.2022.836027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121115/
https://www.ncbi.nlm.nih.gov/pubmed/35602492
http://dx.doi.org/10.3389/fmed.2022.836027

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