Gold-based nanoplatform for a rapid lateral flow immunochromatographic test assay for gluten detection

BACKGROUND: Gluten, a food allergen, is available in foods derived from wheat, rye and barley. It damages the small intestine and causes celiac disease. Herein, we designed a rapid immunochromatographic lateral flow test assay for detecting the gluten contents of raw materials. In this rapid test, t...

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Detalles Bibliográficos
Autores principales: Momeni, Arefe, Rostami-Nejad, Mohammad, Salarian, Reza, Rabiee, Mohammad, Aghamohammadi, Elham, Zali, Mohammad Reza, Rabiee, Navid, Tay, Franklin R., Makvandi, Pooyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121606/
https://www.ncbi.nlm.nih.gov/pubmed/35596200
http://dx.doi.org/10.1186/s42490-022-00062-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121606/
https://www.ncbi.nlm.nih.gov/pubmed/35596200
http://dx.doi.org/10.1186/s42490-022-00062-2

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