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Gold-based nanoplatform for a rapid lateral flow immunochromatographic test assay for gluten detection
BACKGROUND: Gluten, a food allergen, is available in foods derived from wheat, rye and barley. It damages the small intestine and causes celiac disease. Herein, we designed a rapid immunochromatographic lateral flow test assay for detecting the gluten contents of raw materials. In this rapid test, t...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121606/ https://www.ncbi.nlm.nih.gov/pubmed/35596200 http://dx.doi.org/10.1186/s42490-022-00062-2 |