Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats

Green tea (GT) and oolong tea (OLT) are widely consumed beverages, and their preventive and regulatory effects on hypertension have been reported. However, the interventional effects of GT and OLT on hypertension induced by a high-salt diet and its mechanism have not been fully explored. This study...

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Detalles Bibliográficos
Autores principales: Ye, Xin, Tang, Xiaojuan, Li, Fanglan, Zhu, Jiangxiong, Wu, Meirong, Wei, Xinlin, Wang, Yuanfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121855/
https://www.ncbi.nlm.nih.gov/pubmed/35600813
http://dx.doi.org/10.3389/fnut.2022.892801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9121855/
https://www.ncbi.nlm.nih.gov/pubmed/35600813
http://dx.doi.org/10.3389/fnut.2022.892801

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