Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry

Dongxiang tribute sheep have a history of use in food dishes such as “Dongxiang Handgrip,” which dates back hundreds of years and is a favorite halal food in northwestern China. However, little is known about the mutton quality characteristics of Dongxiang tribute sheep. Here, we measured the sensor...

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Detalles Bibliográficos
Autores principales: Lu, Zengkui, Li, Jianye, Yuan, Chao, Xi, Bin, Yang, Bohui, Meng, Xianyu, Guo, Tingting, Yue, Yaojing, Gao, Yaqin, Liu, Jianbin, Sun, Xiaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9122487/
https://www.ncbi.nlm.nih.gov/pubmed/35600824
http://dx.doi.org/10.3389/fnut.2022.852399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9122487/
https://www.ncbi.nlm.nih.gov/pubmed/35600824
http://dx.doi.org/10.3389/fnut.2022.852399

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