Incidence of Olfactory and Gustatory Dysfunctions in the Early Stages of COVID-19: An Objective Evaluation

Introduction  Coronavirus disease 2019 (COVID-19) is a dangerous infectious disease caused by a newly discovered severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that has various clinical presentations. Numerable cases with non-specific olfactory and gustatory dysfunctions in COVID-19 ha...

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Detalles Bibliográficos
Autores principales: Manhas, Monica, Koul, Disha, Kalsotra, Gopika, Manhas, Amit, Kalsotra, Parmod, Kumar, Parmil, Bhat, Abid, Gupta, Anchal, Saraf, Aditya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Revinter Publicações Ltda. 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9122761/
https://www.ncbi.nlm.nih.gov/pubmed/35602269
http://dx.doi.org/10.1055/s-0042-1743274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9122761/
https://www.ncbi.nlm.nih.gov/pubmed/35602269
http://dx.doi.org/10.1055/s-0042-1743274

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