Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

The present study has been aimed at evaluating the antiobesity, antihyperglycemic, and antidepressive potentials of Asparagus racemosus starter-based rice fermented foods. High-throughput NGS technology has revealed a number of bacterial genera in the prepared fermented rice, such as Lactobacillus (...

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Detalles Bibliográficos
Autores principales: Hor, Papan Kumar, Pal, Shilpee, Mondal, Joy, Halder, Suman Kumar, Ghosh, Kuntal, Santra, Sourav, Ray, Mousumi, Goswami, Debabrata, Chakrabarti, Sudipta, Singh, Somnath, Dwivedi, Sanjai K., Takó, Miklós, Bera, Debabrata, Mondal, Keshab Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9122802/
https://www.ncbi.nlm.nih.gov/pubmed/35607594
http://dx.doi.org/10.3389/fmicb.2022.794503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9122802/
https://www.ncbi.nlm.nih.gov/pubmed/35607594
http://dx.doi.org/10.3389/fmicb.2022.794503

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