Effect of Caragana korshinskii Kom. as a partial substitution for sheep forage on intake, digestibility, growth, carcass features, and the rumen bacterial community

The aim of this study was to verify that Caragana korshinskii Kom. (CK) as a component of sheep forage influences lamb digestibility and rumen fermentation by altering the rumen microbial community. Hence, 12 female Tan sheep were allocated into 2 groups: receiving (CK group) or not (control group)...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoqi, Huang, Xinyi, Zhang, Zhichao, Duan, Ziyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Regular Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123053/
https://www.ncbi.nlm.nih.gov/pubmed/35593941
http://dx.doi.org/10.1007/s11250-022-03186-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123053/
https://www.ncbi.nlm.nih.gov/pubmed/35593941
http://dx.doi.org/10.1007/s11250-022-03186-8

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