Genetic and environmental contributions to variations on appetitive traits at 10 years of age: a twin study within the Generation XXI birth cohort

PURPOSE: Given the variability in adiposity despite ubiquitous exposure to obesogenic food environments, it has been suggested that individuals respond in divergent ways to the environment they live in. The food environment becomes more ‘permissive’ as children age; therefore, genetic predisposition...

Descripción completa

Detalles Bibliográficos
Autores principales: Warkentin, Sarah, Severo, Milton, Fildes, Alison, Oliveira, Andreia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123061/
https://www.ncbi.nlm.nih.gov/pubmed/34741756
http://dx.doi.org/10.1007/s40519-021-01322-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123061/
https://www.ncbi.nlm.nih.gov/pubmed/34741756
http://dx.doi.org/10.1007/s40519-021-01322-1

Ejemplares similares