Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score

ABSTRACT: Many systems for classifying food products to adequately predict lower all-cause morbidity and mortality have been proposed as front-of-pack (FOP) nutritional labels. Although the efforts and advances that these systems represent for public health must be appreciated, as scientists involve...

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Detalles Bibliográficos
Autores principales: Carruba, Michele O., Caretto, Antonio, De Lorenzo, Antonino, Fatati, Giuseppe, Ghiselli, Andrea, Lucchin, Lucio, Maffeis, Claudio, Malavazos, Alexis, Malfi, Giuseppe, Riva, Enrica, Ruocco, Chiara, Santini, Ferruccio, Silano, Marco, Valerio, Alessandra, Vania, Andrea, Nisoli, Enzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123065/
https://www.ncbi.nlm.nih.gov/pubmed/34664216
http://dx.doi.org/10.1007/s40519-021-01316-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123065/
https://www.ncbi.nlm.nih.gov/pubmed/34664216
http://dx.doi.org/10.1007/s40519-021-01316-z

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