Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions

The biosorption of heavy metals by microorganisms has attracted the interest of food researchers as the last approach to reduce the risk of their absorption in the human body. But the stability of yeast-metal complexes under simulated gastrointestinal conditions has not been investigated. In this st...

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Detalles Bibliográficos
Autores principales: Mirmahdi, Razieh Sadat, Mofid, Vahid, Zoghi, Alaleh, Khosravi_Darani, Kianoush, Mortazavian, Amir Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123204/
https://www.ncbi.nlm.nih.gov/pubmed/35607503
http://dx.doi.org/10.1016/j.heliyon.2022.e09452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123204/
https://www.ncbi.nlm.nih.gov/pubmed/35607503
http://dx.doi.org/10.1016/j.heliyon.2022.e09452

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