Tea plant–legume intercropping simultaneously improves soil fertility and tea quality by changing Bacillus species composition

The tea plant is an economically important crop in China, but long-term monoculture and substantial chemical nitrogen fertilizer input cause soil acidification, which in turn affects the nutrient supply and tea quality. Intercropping has drawn more attention in tea gardens because this pattern is ex...

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Detalles Bibliográficos
Autores principales: Huang, Zhi, Cui, Chunhong, Cao, Yajun, Dai, Jinghui, Cheng, Xiaoyue, Hua, Shaowei, Wang, Wentao, Duan, Yu, Petropoulos, Evangelos, Wang, Hui, Zhou, Lixiang, Fang, Wanping, Zhong, Zengtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123240/
https://www.ncbi.nlm.nih.gov/pubmed/35184199
http://dx.doi.org/10.1093/hr/uhac046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123240/
https://www.ncbi.nlm.nih.gov/pubmed/35184199
http://dx.doi.org/10.1093/hr/uhac046

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