Cargando…

Tea plant–legume intercropping simultaneously improves soil fertility and tea quality by changing Bacillus species composition

The tea plant is an economically important crop in China, but long-term monoculture and substantial chemical nitrogen fertilizer input cause soil acidification, which in turn affects the nutrient supply and tea quality. Intercropping has drawn more attention in tea gardens because this pattern is ex...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Zhi, Cui, Chunhong, Cao, Yajun, Dai, Jinghui, Cheng, Xiaoyue, Hua, Shaowei, Wang, Wentao, Duan, Yu, Petropoulos, Evangelos, Wang, Hui, Zhou, Lixiang, Fang, Wanping, Zhong, Zengtao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123240/ https://www.ncbi.nlm.nih.gov/pubmed/35184199 http://dx.doi.org/10.1093/hr/uhac046

Ejemplares similares

Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems
por: Wang, Shuangshuang, et al.
Publicado: (2023)

The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
por: Duan, Yu, et al.
Publicado: (2021)

Impacts of Intercropped Maize Ecological Shading on Tea Foliar and Functional Components, Insect Pest Diversity and Soil Microbes
por: Zou, Yan, et al.
Publicado: (2022)

Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities
por: Bai, Yong-Chao, et al.
Publicado: (2022)

Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities
por: Sun, Litao, et al.
Publicado: (2022)

Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
por: Ma, Qingping, et al.
Publicado: (2022)

Intercropping Cover Crops for a Vital Ecosystem Service: A Review of the Biocontrol of Insect Pests in Tea Agroecosystems
por: Pokharel, Sabin Saurav, et al.
Publicado: (2023)

Legume Intercropping With the Bioenergy Crop Sida hermaphrodita on Marginal Soil
por: Nabel, Moritz, et al.
Publicado: (2018)

Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China
por: Farooq, Taimoor Hassan, et al.
Publicado: (2021)

Mixture × Genotype Effects in Cereal/Legume Intercropping
por: Demie, Dereje T., et al.
Publicado: (2022)

Improvement of soil acidification in tea plantations by long-term use of organic fertilizers and its effect on tea yield and quality
por: Ye, Jianghua, et al.
Publicado: (2022)

Nitrogen fertilization of intercropped cereal-legume: A potassium, sulfur, magnesium and calcium plant acquisition dataset
por: Le Cadre, Edith, et al.
Publicado: (2022)

Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops
por: Kiær, Lars P., et al.
Publicado: (2022)

Augmenting productivity and profitability through Sesame–Legume intercropping
por: Baraki, Fiseha, et al.
Publicado: (2023)

HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
por: Yang, Guangrong, et al.
Publicado: (2022)

Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation
por: Zou, Yan, et al.
Publicado: (2022)

Effect of Soil Acidification on the Production of Se-Rich Tea
por: Yang, Bin, et al.
Publicado: (2023)

Using Unmanned Aerial Vehicle-Based Multispectral Image Data to Monitor the Growth of Intercropping Crops in Tea Plantation
por: Shi, Yujie, et al.
Publicado: (2022)

Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
por: Zhang, Jie, et al.
Publicado: (2015)

Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa
por: Kiwia, Abednego, et al.
Publicado: (2019)

Effects of Long-Term Use of Organic Fertilizer with Different Dosages on Soil Improvement, Nitrogen Transformation, Tea Yield and Quality in Acidified Tea Plantations
por: Ye, Jianghua, et al.
Publicado: (2022)

The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards
por: Lin, Weiwei, et al.
Publicado: (2019)

Tea and Tea-Drinking
Publicado: (1905)

Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability
por: Darch, Tegan, et al.
Publicado: (2017)

Non-targeted and targeted metabolomics profiling of tea plants (Camellia sinensis) in response to its intercropping with Chinese chestnut
por: Wu, Tian, et al.
Publicado: (2021)

Editorial: Ecological, efficient and low-carbon cereal-legume intercropping systems
por: Chen, Ping, et al.
Publicado: (2023)

Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters
por: Sezmis, Gurkan, et al.
Publicado: (2023)

Effects of inorganic and compost tea fertilizers application on the taxonomic and functional microbial diversity of the purslane rhizosphere
por: Carrascosa, Angel, et al.
Publicado: (2023)

The tea plant CsLHT1 and CsLHT6 transporters take up amino acids, as a nitrogen source, from the soil of organic tea plantations
por: Li, Fang, et al.
Publicado: (2021)

Transition in plant–plant facilitation in response to soil water and phosphorus availability in a legume-cereal intercropping system
por: Zhu, Shuang-Guo, et al.
Publicado: (2022)

Effects of Shellfish and Organic Fertilizer Amendments on Soil Nutrients and Tea Yield and Quality
por: Liu, Wenbin, et al.
Publicado: (2023)

Effects of pruning on tea tree growth, tea quality, and rhizosphere soil microbial community
por: Zhang, Qi, et al.
Publicado: (2023)

Assessment of Diazotrophic Proteobacteria in Sugarcane Rhizosphere When Intercropped With Legumes (Peanut and Soybean) in the Field
por: Solanki, Manoj Kumar, et al.
Publicado: (2020)

Influence of reduced N-fertilizer application on foliar chemicals and functional qualities of tea plants under Toxoptera aurantii infestation
por: Pokharel, Sabin Saurav, et al.
Publicado: (2022)

Tea not Tincture: Hepatotoxicity Associated with Rooibos Herbal Tea
por: Engels, Michael, et al.
Publicado: (2013)

Correlation among Metabolic Changes in Tea Plant Camellia sinensis (L.) Shoots, Green Tea Quality and the Application of Cow Manure to Tea Plantation Soils
por: Sun, Litao, et al.
Publicado: (2021)

Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review
por: Rahman, Sajid Ur, et al.
Publicado: (2018)

Tea
Publicado: (1875)

Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers
por: Borgohain, Arup, et al.
Publicado: (2022)

Reasonable deep application of sheep manure fertilizer to alleviate soil acidification to improve tea yield and quality
por: Jia, Xiaoli, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_hdfsqo2vm7mpc0pqrk4cs8ug42