Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

BACKGROUND: Beef cuts in different regions of the carcass have different meat quality due to their distinct physiological function. The objective of this study was to characterize the region-specific expression differences using comparative transcriptomics analysis among five representative beef cut...

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Detalles Bibliográficos
Autores principales: Zhang, Tianliu, Wang, Tianzhen, Niu, Qunhao, Zheng, Xu, Li, Haipeng, Gao, Xue, Chen, Yan, Gao, Huijiang, Zhang, Lupei, Liu, George E., Li, Junya, Xu, Lingyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123670/
https://www.ncbi.nlm.nih.gov/pubmed/35596128
http://dx.doi.org/10.1186/s12864-022-08527-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123670/
https://www.ncbi.nlm.nih.gov/pubmed/35596128
http://dx.doi.org/10.1186/s12864-022-08527-3

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