Dietary carotenoid intake and risk of developing preeclampsia: a hospital-based case–control study

BACKGROUND: The effect of carotenoids on the risk of preeclampsia (PE) is uncertain. We aimed to examine the associations between the intake of dietary carotenoids and related compounds by pregnant women in China, and the risk of their developing PE. METHODS: Four hundred and forty PE cases and 440...

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Detalles Bibliográficos
Autores principales: Kang, Ting, Liu, Yanhua, Chen, Xi, Huang, Xuemin, Cao, Yuan, Dou, Weifeng, Duan, Dandan, Bo, Yacong, Traore, Stanislav Seydou, Zhao, Xianlan, Fu, Wenjun, Zeng, Fangfang, Liu, Jun, Lyu, Quanjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123797/
https://www.ncbi.nlm.nih.gov/pubmed/35597902
http://dx.doi.org/10.1186/s12884-022-04737-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9123797/
https://www.ncbi.nlm.nih.gov/pubmed/35597902
http://dx.doi.org/10.1186/s12884-022-04737-5

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