Changes in Corporate Social Responsibility Efficiency in Chinese Food Industry Brought by COVID-19 Pandemic—A Study With the Super-Efficiency DEA-Malmquist-Tobit Model

Coronavirus disease 2019 (COVID-19) has brought about a significant and far-reaching impact on the world's business environment, corporations, and individuals. In the face of the general shortage of funds caused by the pandemic, assuming corporate social responsibility (CSR) is a problem for ev...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Zhiting, Zhu, Wenzhong, Feng, Hainuo, Luo, Houwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9124838/
https://www.ncbi.nlm.nih.gov/pubmed/35615039
http://dx.doi.org/10.3389/fpubh.2022.875030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9124838/
https://www.ncbi.nlm.nih.gov/pubmed/35615039
http://dx.doi.org/10.3389/fpubh.2022.875030

Ejemplares similares