Characterization of the volatile organic compounds produced from green coffee in different years by gas chromatography ion mobility spectrometry

The effect of storage time on green coffee volatile organic compounds (VOCs) was studied by their separation via head space solid-phase microextraction and identification via gas chromatography-ion mobility spectrometry. In total, 38 kinds of VOCs, mainly composed of alcohols, aldehydes, esters and...

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Detalles Bibliográficos
Autores principales: Min, Chen, Biyi, Mai, Jianneng, Lu, Yimin, Li, Yijun, Liu, Long, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125773/
https://www.ncbi.nlm.nih.gov/pubmed/35685183
http://dx.doi.org/10.1039/d2ra01843h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125773/
https://www.ncbi.nlm.nih.gov/pubmed/35685183
http://dx.doi.org/10.1039/d2ra01843h

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