Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

Detalles Bibliográficos
Autores principales: Azzeh, Firas S., Hasanain, Deena M., Qadhi, Alaa H., Ghafouri, Khloud J., Azhar, Wedad F., Ghaith, Mazen M., Aldairi, Abdullah F., Almasmoum, Hussain A., Assaggaf, Hamza M., Alhussain, Maha H., Alghamdi, Ahmad A., Habibullah, Mahmoud M., Bawazir, Waleed M., Maghaydah, Sofyan S., Qutob, Maysoun S., Alazzeh, Awfa Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125796/
https://www.ncbi.nlm.nih.gov/pubmed/35617108
http://dx.doi.org/10.3389/fnut.2022.924278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125796/
https://www.ncbi.nlm.nih.gov/pubmed/35617108
http://dx.doi.org/10.3389/fnut.2022.924278

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