Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE macromolecules such as starch and proteins, often improving their technological, functional and bioactive properties. Hence, it is emplo...

Descripción completa

Detalles Bibliográficos
Autores principales: Estivi, Lorenzo, Brandolini, Andrea, Condezo-Hoyos, Luis, Hidalgo, Alyssa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9126843/
https://www.ncbi.nlm.nih.gov/pubmed/35605345
http://dx.doi.org/10.1016/j.ultsonch.2022.106044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9126843/
https://www.ncbi.nlm.nih.gov/pubmed/35605345
http://dx.doi.org/10.1016/j.ultsonch.2022.106044

Ejemplares similares