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Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE macromolecules such as starch and proteins, often improving their technological, functional and bioactive properties. Hence, it is emplo...

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Detalles Bibliográficos
Autores principales:	Estivi, Lorenzo, Brandolini, Andrea, Condezo-Hoyos, Luis, Hidalgo, Alyssa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9126843/ https://www.ncbi.nlm.nih.gov/pubmed/35605345 http://dx.doi.org/10.1016/j.ultsonch.2022.106044

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