Fungi associated with the potato taste defect in coffee beans from Rwanda

BACKGROUND: Potato taste defect (PTD) of coffee is characterized by a raw potato like smell that leads to a lower quality taste in the brewed coffee, and harms the commercial value of some East African coffees. Although several causes for PTD have been proposed, none of them have been confirmed. Rec...

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Detalles Bibliográficos
Autores principales: Hale, Amanda R., Ruegger, Paul M., Rolshausen, Philippe, Borneman, James, Yang, Jiue-in
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127006/
https://www.ncbi.nlm.nih.gov/pubmed/35604510
http://dx.doi.org/10.1186/s40529-022-00346-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127006/
https://www.ncbi.nlm.nih.gov/pubmed/35604510
http://dx.doi.org/10.1186/s40529-022-00346-9

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