Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans

This paper examines the process and evidence used to create the Dietary Reference Intake (DRI) of alpha-linolenic acid (ALA) and eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) for Koreans. ALA (18:3n3) is an essential fatty acid, and EPA and DHA are known to have beneficial effects on card...

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Detalles Bibliográficos
Autor principal: Park, Yongsoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127513/
https://www.ncbi.nlm.nih.gov/pubmed/35651843
http://dx.doi.org/10.4162/nrp.2022.16.S1.S47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127513/
https://www.ncbi.nlm.nih.gov/pubmed/35651843
http://dx.doi.org/10.4162/nrp.2022.16.S1.S47

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