Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data

BACKGROUND/OBJECTIVES: Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This study examined the usual intake of total isoflavone and its major food sources in Koreans according to age and gender....

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Detalles Bibliográficos
Autores principales: Kim, Yoona, Kim, Dong Woo, Kim, Kijoon, Choe, Jeong-Sook, Lee, Hae-Jeung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127517/
https://www.ncbi.nlm.nih.gov/pubmed/35651842
http://dx.doi.org/10.4162/nrp.2022.16.S1.S134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127517/
https://www.ncbi.nlm.nih.gov/pubmed/35651842
http://dx.doi.org/10.4162/nrp.2022.16.S1.S134

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