Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases

BACKGROUND/OBJECTIVES: Vitamin D is produced in the skin during sun exposure and is also ingested from foods. The role of vitamin D needs to be considered in the prevention and management of various diseases. Moreover, since the majority of Koreans spend their days indoors, becoming susceptible to t...

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Detalles Bibliográficos
Autores principales: Kim, Jung Hyun, Park, Hyoung Su, Pae, Munkyong, Park, Kyung Hee, Kwon, Oran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127520/
https://www.ncbi.nlm.nih.gov/pubmed/35651832
http://dx.doi.org/10.4162/nrp.2022.16.S1.S57

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127520/
https://www.ncbi.nlm.nih.gov/pubmed/35651832
http://dx.doi.org/10.4162/nrp.2022.16.S1.S57

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