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Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
BACKGROUND/OBJECTIVES: Vitamin D is produced in the skin during sun exposure and is also ingested from foods. The role of vitamin D needs to be considered in the prevention and management of various diseases. Moreover, since the majority of Koreans spend their days indoors, becoming susceptible to t...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127520/ https://www.ncbi.nlm.nih.gov/pubmed/35651832 http://dx.doi.org/10.4162/nrp.2022.16.S1.S57 |