Vitamin D(3) Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens

Salmonella enterica serovar Enteritidis (SE) is one of the most common pathogens associated with poultry health and foodborne Salmonellosis worldwide. The gut plays a pivotal role in inhibiting SE transintestinal transmission and contaminating poultry products. The nutritional status of vitamin D (V...

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Detalles Bibliográficos
Autores principales: Guo, Fangshen, Geng, Yanqiang, Abbas, Waseem, Zhen, Wenrui, Wang, Shuiqing, Huang, Yuechuan, Guo, Yuming, Ma, Qiugang, Wang, Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127613/
https://www.ncbi.nlm.nih.gov/pubmed/35619956
http://dx.doi.org/10.3389/fnut.2022.888580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127613/
https://www.ncbi.nlm.nih.gov/pubmed/35619956
http://dx.doi.org/10.3389/fnut.2022.888580

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