Cargando…

Vitamin D(3) Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens

Salmonella enterica serovar Enteritidis (SE) is one of the most common pathogens associated with poultry health and foodborne Salmonellosis worldwide. The gut plays a pivotal role in inhibiting SE transintestinal transmission and contaminating poultry products. The nutritional status of vitamin D (V...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Fangshen, Geng, Yanqiang, Abbas, Waseem, Zhen, Wenrui, Wang, Shuiqing, Huang, Yuechuan, Guo, Yuming, Ma, Qiugang, Wang, Zhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127613/ https://www.ncbi.nlm.nih.gov/pubmed/35619956 http://dx.doi.org/10.3389/fnut.2022.888580

Ejemplares similares

Dietary vitamin D(3) supplementation protects laying hens against lipopolysaccharide-induced immunological stress
por: Geng, Yanqiang, et al.
Publicado: (2018)

Effects of Different Methionine Levels in Low Protein Diets on Production Performance, Reproductive System, Metabolism, and Gut Microbiota in Laying Hens
por: Ma, Miaolin, et al.
Publicado: (2021)

Pine (Pinus massoniana Lamb.) Needle Extract Supplementation Improves Performance, Egg Quality, Serum Parameters, and the Gut Microbiome in Laying Hens
por: Guo, Yanxin, et al.
Publicado: (2022)

Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens
por: Gan, Liping, et al.
Publicado: (2020)

Intestinal Mucosal Immunity-Mediated Modulation of the Gut Microbiome by Oral Delivery of Enterococcus faecium Against Salmonella Enteritidis Pathogenesis in a Laying Hen Model
por: Huang, Shimeng, et al.
Publicado: (2022)

Yeast β-Glucan Altered Intestinal Microbiome and Metabolome in Older Hens
por: Zhen, Wenrui, et al.
Publicado: (2021)

Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
por: Qiu, Kai, et al.
Publicado: (2021)

Complexation of multiple mineral elements by fermentation and its application in laying hens
por: Chen, Huayou, et al.
Publicado: (2022)

Supplementing cholamine to diet lowers laying rate by promoting liver fat deposition and altering intestinal microflora in laying hens
por: Wu, Guiping, et al.
Publicado: (2022)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
por: Fu, Yu, et al.
Publicado: (2021)

n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens
por: Abraham, Meagan E., et al.
Publicado: (2023)

Pretreatment with probiotics Enterococcus faecium NCIMB 11181 attenuated Salmonella Typhimurium-induced gut injury through modulating intestinal microbiome and immune responses with barrier function in broiler chickens
por: Shao, Yujing, et al.
Publicado: (2022)

Dietary selenium sources alleviate immune challenge induced by Salmonella Enteritidis potentially through improving the host immune response and gut microbiota in laying hens
por: Kang, Ruifen, et al.
Publicado: (2022)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis
por: Pham, Van Hieu, et al.
Publicado: (2020)

Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens
por: Niu, Kai-Min, et al.
Publicado: (2023)

Effects of varying dietary intoxication with lead on the performance and ovaries of laying hens
por: Ma, Y., et al.
Publicado: (2020)

Study of Salmonella Typhimurium Infection in Laying Hens
por: Pande, Vivek V., et al.
Publicado: (2016)

Age-related changes in liver metabolism and antioxidant capacity of laying hens
por: Gu, Y.F., et al.
Publicado: (2021)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens
por: Lv, Jing, et al.
Publicado: (2021)

Effect of high concentrations of dietary vitamin D(3) on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D(3) content when fed to W36 laying hens from day of hatch until 68 wk of age
por: Wen, J., et al.
Publicado: (2019)

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
por: Wang, Jing, et al.
Publicado: (2019)

Research Note: Effect of corn silage and alfalfa meal as alternative induced molt methods to improving Salmonella Enteritidis resistance in laying hens
por: Ayasi, Hossein, et al.
Publicado: (2022)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens
por: Xu, Xifei, et al.
Publicado: (2023)

Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
por: White, Dima, et al.
Publicado: (2021)

Circadian zinc feeding regime in laying hens related to laying performance, oxidation status, and interaction of zinc and calcium
por: Lin, Xue, et al.
Publicado: (2020)

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production
por: Wang, Jing, et al.
Publicado: (2020)

Probiotic Effects of Bacillus licheniformis DSM5749 on Growth Performance and Intestinal Microecological Balance of Laying Hens
por: Pan, Xue, et al.
Publicado: (2022)

Alterations and Correlations of the Gut Microbiome, Performance, Egg Quality, and Serum Biochemical Indexes in Laying Hens with Low-Protein Amino Acid-Deficient Diets
por: Geng, Shunju, et al.
Publicado: (2021)

Quercetin alleviates intestinal inflammation and improves intestinal functions via modulating gut microbiota composition in LPS-challenged laying hens
por: Feng, Jia, et al.
Publicado: (2022)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
por: Qiu, J.L., et al.
Publicado: (2019)

Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
por: Miao, Qixiang, et al.
Publicado: (2023)

Metabolizable and net energy values of corn stored for 3 years for laying hens
por: Liu, W., et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Tryptophan requirement of first-cycle commercial laying hens in peak egg production
por: Sarsour, A.H., et al.
Publicado: (2021)

Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
por: Wang, J., et al.
Publicado: (2021)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_23hc9ugnq4abrdgp2kdjnhdfgu