Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods

The recent popularization of low-glycemic foods has expanded interest in glycemic index (GI) not only among diabetic patients but also healthy people. The purpose of this study is to validate the estimated glycemic load model (eGL) developed in 2018. This study measured the glycemic load (GL) of 24...

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Detalles Bibliográficos
Autores principales: Lee, Miran, Kang, Haejin, Chung, Sang-Jin, Nam, Kisun, Park, Yoo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127965/
https://www.ncbi.nlm.nih.gov/pubmed/35619953
http://dx.doi.org/10.3389/fnut.2022.892403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127965/
https://www.ncbi.nlm.nih.gov/pubmed/35619953
http://dx.doi.org/10.3389/fnut.2022.892403

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