Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

BACKGROUND: Bacterial pectinase is an enzyme that could be employed in numerous sectors to break down pectin polysaccharide compounds. The goal of this study is to find pectinase-producing bacteria in avocado peel waste and see if the pectinase enzyme produced can be used to make fruit juice clarifi...

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Detalles Bibliográficos
Autores principales: Haile, Setegn, Masi, Chandran, Tafesse, Mesfin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128139/
https://www.ncbi.nlm.nih.gov/pubmed/35610561
http://dx.doi.org/10.1186/s12866-022-02536-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128139/
https://www.ncbi.nlm.nih.gov/pubmed/35610561
http://dx.doi.org/10.1186/s12866-022-02536-8

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