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Propolis: chemical diversity and challenges in quality control
Propolis is a resinous natural product produced by honeybees using beeswax and plant exudates. The chemical composition of propolis is highly complex, and varies with region and season. This inherent chemical variability presents several challenges to its standardisation and quality control. The pre...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128321/ https://www.ncbi.nlm.nih.gov/pubmed/35645656 http://dx.doi.org/10.1007/s11101-022-09816-1 |