Naringenin-Grafted Polyvinyl Alcohol (Na/PVA) Nanoparticles: Synthesis, Characterisation and In Vitro Evaluation of Its Antimicrobial Efficiency on Fresh Beef

Food preservatives are commonly used to guarantee the safety and quality of food. Naturally-derived preservatives are preferred by the consumers as chemical preservatives are associated with adverse side effects. The application of naringenin as a food preservative is restricted due to its high vola...

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Detalles Bibliográficos
Autores principales: Ab Rashid, Syarifah, Rosli, Nur Suhaili Mohamad, Hway, Teo Siew, Yenn, Tong Woei, Ring, Leong Chean, Md Yusof, Fahmi Asyadi, Wen-Nee, Tan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128644/
https://www.ncbi.nlm.nih.gov/pubmed/35651644
http://dx.doi.org/10.21315/tlsr2022.33.1.9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128644/
https://www.ncbi.nlm.nih.gov/pubmed/35651644
http://dx.doi.org/10.21315/tlsr2022.33.1.9

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