Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

Microgreens have been used for raw consumption and are generally viewed as healthy food. This study aimed to optimize the yield parameters, shelf life, sensory evaluation and characterization of total aerobic bacteria (TAB), yeast and mold (Y&M), Escherichia coli, Salmonella spp., and Listeria s...

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Detalles Bibliográficos
Autores principales: Priti, Sangwan, Seema, Kukreja, Bharti, Mishra, Gyan Prakash, Dikshit, Harsh Kumar, Singh, Ajeet, Aski, Muraleedhar, Kumar, Atul, Taak, Yashpal, Stobdan, Tsering, Das, Shouvik, Kumar, Ranjeet R., Yadava, Devendra Kumar, Praveen, Shelly, Kumar, Shiv, Nair, Ramakrishnan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128967/
https://www.ncbi.nlm.nih.gov/pubmed/35609036
http://dx.doi.org/10.1371/journal.pone.0268085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9128967/
https://www.ncbi.nlm.nih.gov/pubmed/35609036
http://dx.doi.org/10.1371/journal.pone.0268085

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