Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato

Postharvest deterioration is among the major challenges for the fruit industry. Regulation of the fruit softening rate is an effective strategy for extending shelf‐life and reducing the economic losses due postharvest deterioration. The tomato myoinositol monophosphatase 3 gene SlIMP3, which showed...

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Detalles Bibliográficos
Autores principales: Zheng, Xianzhe, Yuan, Yujin, Huang, Baowen, Hu, Xiaowei, Tang, Yuwei, Xu, Xin, Wu, Mengbo, Gong, Zehao, Luo, Yingqing, Gong, Min, Gao, Xueli, Wu, Guanle, Zhang, Qiongdan, Zhang, Lu, Chan, Helen, Zhu, Benzhong, Li, Zhengguo, Ferguson, Louise, Deng, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9129080/
https://www.ncbi.nlm.nih.gov/pubmed/35258157
http://dx.doi.org/10.1111/pbi.13804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9129080/
https://www.ncbi.nlm.nih.gov/pubmed/35258157
http://dx.doi.org/10.1111/pbi.13804

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