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Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato
Postharvest deterioration is among the major challenges for the fruit industry. Regulation of the fruit softening rate is an effective strategy for extending shelf‐life and reducing the economic losses due postharvest deterioration. The tomato myoinositol monophosphatase 3 gene SlIMP3, which showed...
Autores principales: | Zheng, Xianzhe, Yuan, Yujin, Huang, Baowen, Hu, Xiaowei, Tang, Yuwei, Xu, Xin, Wu, Mengbo, Gong, Zehao, Luo, Yingqing, Gong, Min, Gao, Xueli, Wu, Guanle, Zhang, Qiongdan, Zhang, Lu, Chan, Helen, Zhu, Benzhong, Li, Zhengguo, Ferguson, Louise, Deng, Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9129080/ https://www.ncbi.nlm.nih.gov/pubmed/35258157 http://dx.doi.org/10.1111/pbi.13804 |
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