Antimicrobial Activity of Aspergillus sp. from the Amazon Biome: Isolation of Kojic Acid

The antimicrobial potential of Aspergillus sp., isolated from the Amazon biome, which is stored at the Amazon Fungi Collection-CFAM at ILMD/FIOCRUZ, was evaluated. The fungal culture was cultivated in yeast extract agar and sucrose (YES) for cold extraction of the biocompounds in ethyl acetate at 28...

Descripción completa

Detalles Bibliográficos
Autores principales: Rodrigues, Josy Caldas, Lima da Silva, Weison, Ribeiro da Silva, David, Maia, Carolina Rabelo, Santos Goiabeira, Clarice Virginia, Figueiredo Chagas, Haile Dean, Ayres D'Elia, Gigliola Mayara, Barbosa Alves, Gleica Soyan, Zahner, Viviane, Nunez, Cecilia Veronica, Cristo Fernandes, Ormezinda Celeste
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9129978/
https://www.ncbi.nlm.nih.gov/pubmed/35620355
http://dx.doi.org/10.1155/2022/4010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9129978/
https://www.ncbi.nlm.nih.gov/pubmed/35620355
http://dx.doi.org/10.1155/2022/4010018

Ejemplares similares