Detection and Determination of Staphylococcus aureus in Camel Milk and Associated Factors in Fedis, Eastern Hararghe, Ethiopia

BACKGROUND: Camel milk is the key food for pastoralists in the arid and semi-arid areas of the eastern lowlands of Ethiopia. Unless it is handled under good hygienic conditions, milk can be a good medium for bacterial growth and can lead to foodborne diseases caused by various pathogenic microorgani...

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Detalles Bibliográficos
Autores principales: Tasse, Ibsa, Mengistu, Dechasa Adare, Belina, Dinaol, Girma, Sisay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9130844/
https://www.ncbi.nlm.nih.gov/pubmed/35645570
http://dx.doi.org/10.1177/11786361221099876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9130844/
https://www.ncbi.nlm.nih.gov/pubmed/35645570
http://dx.doi.org/10.1177/11786361221099876

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