Advanced Glycation End Products in the Skin: Molecular Mechanisms, Methods of Measurement, and Inhibitory Pathways

Advanced glycation end products (AGEs) are a series of stable compounds produced under non-enzymatic conditions by the amino groups of biomacromolecules and the free carbonyl groups of glucose or other reducing sugars commonly produced by thermally processed foods. AGEs can cause various diseases, s...

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Detalles Bibliográficos
Autores principales: Chen, Chun-yu, Zhang, Jia-Qi, Li, Li, Guo, Miao-miao, He, Yi-fan, Dong, Yin-mao, Meng, Hong, Yi, Fan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131003/
https://www.ncbi.nlm.nih.gov/pubmed/35646963
http://dx.doi.org/10.3389/fmed.2022.837222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131003/
https://www.ncbi.nlm.nih.gov/pubmed/35646963
http://dx.doi.org/10.3389/fmed.2022.837222

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