Seafood safety and food‐borne zoonoses from fish: Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish Consumption

Parasitic nematodes of the genus Anisakis are the causative agent of anisakiosis, an important fish‐borne zoonosis. Humans are infected through consumption of raw or undercooked fish, contaminated with the parasite. Infection can result in both gastrointestinal and allergic symptoms. There are few r...

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Detalles Bibliográficos
Autores principales: Golden, O, Caldeira, Andreia Juliana Rodrigues, Rangel, LF, Santos, MJ
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Eu‐fora Series 4
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131577/
https://www.ncbi.nlm.nih.gov/pubmed/35634563
http://dx.doi.org/10.2903/j.efsa.2022.e200409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131577/
https://www.ncbi.nlm.nih.gov/pubmed/35634563
http://dx.doi.org/10.2903/j.efsa.2022.e200409

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